Baan Tao Reloaded
The new menu in Baan Tao is more about clubbing the Exotic Oriental food with artistic plating making it an exciting dining experience.
Designed by Chef Sunil the new menus boasts of a Chef’s recommendation page which lists dishes that are prepared using top quality imported products and meats.
To tickle your taste buds, here are a few new dishes from the new menu - Hatchew latchew tahu, Sambal chilli vegetables, Nori dusted panko crumbed butterfly prawns, Larb gai, Yaki niku and much more.
Drop by Baan Tao and feast on these brand new delicacies.
Monday Jan 9th, 2017 onwards....